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Here are the Porcini

Boletus edulis (porcini)

this is probably the best known boleto, sought in every part of Italy and appreciated by all. In fact, this species is likely to be confused with many other species of the same group, and the bins are a minority that distinguish with certainty the various species of mushroom. The most important feature for the recognition of Boletus edulis is probably the hat, with the typical cuticle Rugolo and humid, velvet, even the presence of a thin white area in the immediate vicinity of the border is an important diagnostic feature. The habitat of this species is varied, and it is possible to get it is in hardwoods than conifers. In our area is also called "vrnariscu" (winter fungus) Why prolong his presence until late November. Hat: great deal with mushroom cap diameter normally up to 25 cm, and height up to 20 cm, but can also be found hemispherical, irregular, then pops up but not much, It varies in color always darker than the center, is tones from very light (white in young specimens), the coffee, the brown sienna, and the area is a bit 'slippery when wet weather. hymenophore : up to three cm long tubules first white, then yellow pale greenish, and finally dark green. Small pores, the same color of the tubules. Stem : more or less bulbous, wider than the hat in the young samples, full and fleshy, growing up is more elongated and attenuated upwards, from opaque to brown, lighter toward the foot, with clear lattice. At times it takes strange forms. Meat : soda and plenty more hard copies in high mountain white unchanging, except at the cuticle where it is colored dark brown. Habitat: It is a mushroom lover of temperate seasons, grew up in the summer and autumn. It 's a fungus that grows underground in very different types of trees, Hardwood and softwood Edibility: excellent edible.

How to clean: scraped away with a boxcutter the soil and wash the whole, never cut in acidulated water or under running water. How to cook: lends itself to any recipe is having a great lingering scent, is a large fleshy, is consumed in many regions, breaded and fried, but the best way to highlight the most of quality spices, and in the case of specimens large, on the grill. It 'also good raw, in the case of Young and fresh, as long as fine cut and seasoned with olive oil, lemon, salt, pepper and parmesan cheese. How to preserve : is one of the few mushrooms that can be stored raw for three or four days (of course if they are healthy specimens), provided in a cool, dry place. It fits almost all types of storage, once dried further enhances the scent and is ideal ingredient for risotto.

--------------------------------------------- ----------------------------------------------

Boletus aereus (black pig)

This is one of four species of mushrooms, and among these is surely the least known among collectors of Northern Italy, having regard to its particular ecology. The color of hat may get darker shades than other mushrooms, to reach almost blackish color, and even the texture of meat is probably the most firm of all the mushrooms. Individual sporophores reach not uncommon in Boletus aereus, 1-2 kg of weight, a very exceptional event for the other species that are widespread in our area. Hat : fungus of great size, up to 20 cm and a diameter of up to 25 cm hat, hat normally very dark in various shades of brown, but sometimes with light spots, velvety, undulating, never sticky. hymenophore : tubules not very long, white for a long time, then yellow, green even in very advanced old age. Pores of the same color of the tubules, pruinose when viewed under a microscope. Stem : more or less paunchy, ocher-cream first, then gradually darker, gridded off-white to sepia brown, mostly limited to just the top. Meat : white, unchanging, very firm, dark-colored only in immediate contact with the cuticle. Habitat: it grows very common in the deciduous trees (oak and chestnut), is a typical Mediterranean species that is being rarefied as you go up north Edibility: excellent edible.

How to clean: you scraped away with a boxcutter the soil and wash the whole, never cut in acidulated water or under running water. How to cook: lends itself to any recipe is having a great lingering scent, is a large fleshy, is consumed in many regions, breaded and fried, but the best way to highlight the most of quality spices, and in the case of specimens large, on the grill. It 'also good raw, in the case of Young and fresh, as long as fine cut and seasoned with olive oil, lemon, salt, pepper and parmesan cheese. How to preserve : is one of the few mushrooms that can be stored raw for three or four days (of course if they are healthy specimens) provided in a cool, dry place. It fits almost all types of storage, once dried further enhances the scent and is ideal ingredient for risotto.

----------------------------------------------- --------------------------------------------

reticulatus Boletus (boletus)

reticulatus Boletus aestivalis or is one of four common species of mushrooms collected in our area, Boletus aestivalis prefers the summer and warm hardwood forests, is often also found on the edge of these, in places quite grassy. The characteristic that most helps to distinguish Boletus edulis from , its immediate parent, is the type of surface of the hat in B. edulis, in fact, the cuticle appears viscous, wet, and characteristically Rugolo, while in B. aestivalis Rugolo and his hat is not the cuticle is dull, finely velvety, it also tends to crack easily due to wind or drought. Among the various species of mushrooms that is widely held that the best quality, and its flesh is soft and fragrant, in fact, more than that of similar species. hat: cap diameter and 18 cm high, thick and fleshy, rounded top, with the margin that adheres to the stem, then hemispherical, convex, hardly at all relaxed, dry cuticle, typically opaque and finely velvety, often more or less cracked, ranging in color from light brown to dark brown (often early in the season brownish dirt). hymenophore : tubular thin white or yellow or green with a pore size equal to the tubules rather small, the distinguished young mushroom with a lens. Stem : 8-15 x 3-5 cm, more or less robust, paunchy, sometimes quite slender and cylindrical, dry, whitish or light brown, decorated with a lattice over the entire surface. Meat : white, unchanging, firm but not hard, it becomes rather too soft with age and is often invaded by the larvae, pleasant odor, fungus, more pronounced than in related species, pleasant taste. Habitat: grows under hardwoods and conifers, is common early in the season (June), but also extends to the end of summer. And 'as one of the most common fungi. Edibility: excellent edible.

How to clean: scraped away with a boxcutter the soil and wash the whole, never cut in acidulated water or under running water. How to cook: lends itself to any recipe is having a great lingering scent, is a large fleshy, is consumed in many regions breaded and fried, but the best way to highlight the most of quality spices, and in the case of large specimens, on the grill. It 'also good raw, in the case of Young and fresh, as long as fine cut and seasoned with olive oil, lemon, salt, pepper and parmesan cheese. How to preserve : is one of the few mushrooms that can be stored raw for three or four days (of course if they are healthy specimens), provided in a cool, dry place. It fits almost all types of storage, once dried further enhances the scent and is ideal ingredient for risotto.

--------------------------------------------- ----------------------------------------------

Before Engagement Sms

State Examinations Results 2009 - Class V Sirius

Ahamad
Casali 62 90 93
Crocoli
Germ 100

Hu Sima 63 60 65
Martoriello
Melloni 100
Pavani 65
Papus
Rojas 62 60 100
Romanazzi
Salvarani 60
Sum 70

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Nightmare before Bodoni-After Hours-II


And this is the first ...

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Nightmare before the Bodoni-evening-I °

I want to congratulate those who have completed their journey today facing a quiet, agitated oral (oxymoron, that figure of speech in the same expression is nell'accostare words of opposite meaning), are now an accountant. I want to try

to reassure our friends, obviously and rightly not stirred .. Right now I'm wondering the real meaning of this message. Dunno maybe because my mail-bullshit, as he calls the future accountant melons computer programmer, who accompanied us throughout these past days and demanding examination. Luckily I discovered that I enjoy writing, certainly not as seen from the above-mentioned future accountant with ... We know who! Again congratulations and thank you for the wonderful company.
I hope that we will have opportunity to meet one evening a month, but difficult to remember the wonderful times we had together, now do not cry. You are all wonderful. For the moment the appointment is set to Friday.

"This piece of paper we receive, however important, will have no value and there can never convey all that we've tried these three years for some two and one for others."

G. Crocoli, add the accountant computer programmer.



PS I can say that I graduated before Melloni Romanini and when we have discussions to deal with.

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computer program with pages and chapters

ELEMENTS OF PROGRAMMING HTML

BOOK NETWORK (test 2)

• UD 5 "Publishing on the Internet"
P. {238 (not including from 5.1 to 5.2) from 5.3 (not including 5:10 to 5:18) in 5:19}



ASP

BOOK databases - the SQL language (TEXT 1)

UD • 7 "Web Database"
P. 291 {from 7.1 (not 7.5) to 7.9}



designing a database

BOOK databases - the SQL language (TEXT 1)

• UD 2 "Data model and design software"
P. 38 {from 2.3 (no 2.7, 2.13, 2.14, 2.15) to 2.16}

• UD 3 "Databases"
P. 75 {from 3.1 (no database object in 3.3, not 3.8 through 3.10 inclusive) to 3.12}



SQL - MYSQL LANGUAGE

BOOK databases - the SQL language (TEXT 1)

• UD 4 "SQL"
P. 133 {from 4.1 (not including 4.11 and 4.12) to 4.13 (not 4.14)}



NETWORKS

BOOK NETWORK (test 2)

• UD 3 "Computer networks"
P. From 3.1 to 3.18 {154}

RETIREMENT DATE BY PROF. (See "History of the Internet):" The internet networks "




SECURITY NETWORKS

BOOK (TEXT 2)

UD • 7" intranet and electronic commerce
P. 318 {( no 7.1 to 7.7 inclusive) is from 7.8 to 7.10}
including
RETIREMENT DATE BY PROF. (See "History of the Internet):" Virus "



OPERATING SYSTEMS AND COMPUTER SYSTEM NETWORK COMPANY

BOOK (TEXT 2): (SEE UD UD 1 and 2 and 6 and 7)

• RETIREMENT DATE BY PROF. (The only exemption)

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E 'of Russula TIME CONE

Our forests at any altitude in this period begin to give us, baskets of beautiful and valuable Russula. E 'neglected as a fungus, most of our hunters are devoted from now on, in search of the most famous and popular Boletus (boletus ) . In contrast to other areas of Italy, these fungi are well known and appreciated by searchers. Both for the good taste of some species for the ease of finding and determination. There are deadly poisonous Russula rather mildly toxic varieties (indicated by the color red lacquer and a strong spicy taste or the smell of bleach). Characteristic of the genus is the fibrous stalk, which breaks like chalk, only typical of the Russula and Lactarius. The specimens of Russula are edible if they are not attacked by the larvae, unless they have a strong odor of hypochlorite (group of cherry laurel), if not turn black at the touch (NIGRICANTINE group) if they are not hot (EMET). Once you have verified the above you can proceed to the taste to make sure that the specimen is not to be bitter flesh. Terrestrial fungus volva or without ring, with hymenium strips. They have a homogeneous structure and characteristic of the flesh is made up of hyphae, round spherocytes said, leading to poor resistance to fracture easily obtainable anywhere in the carpophore, as it were a piece of chalk. Central stem, short. Plan to funnel-shaped hat. Strip, starting from free-to attenuated, usually the same. The main characteristics of this type are: consistent, leucosporeo, fibrous stalk with no ring or Volvo (in size), absence of latex. WARNING: In the gallery, choose only the young specimens, not attacked by larvae. Those too will be ripe often full of small worms.

Russula AUREA (golden dove)

This is a species that because of the beautiful color attracts the attention of any collector, is also considered by many one of the most valuable Russula. Among hundreds of different species of Russula is not always easy to find their way, and very few species are easily recognizable at a glance, even by beginners. R. gold is certainly one of them, and when it shows at the same time the characteristic bright orange-yellow color on the hat and the bright lemon yellow on the edge of the strip is really unique. Unfortunately, this species, like many others, lends itself to freaks of nature, and run into poor form, if not totally devoid of yellow pigment, it can easily confuse even the expert: in these cases the mild flesh can still at least give a good indication as to its edibility.

E 'a mushroom by the following morphological characters: Cap: 5-10 cm , first round, convex, and then quickly cleared, dry cuticle, rather opaque, alternating with a vivid orange hue yellow or red. Lamellae: dense, fragile from the beginning shades of lemon yellow on the wire, then gradually more yellow also on the faces. Stem: 5-8 × 2-3 cm, cylindrical, with rounded base, white, almost always at least partly shaded by lemon yellow. Meat: whitish yellow under the cuticle of your hat, mild flavor, no particular smell. Habitat: growing in summer, especially in warm deciduous forests, occasionally in conifers. Edibility: excellent . CLASS: basidiomycetes; ORDER: AGARICALI; FAMILY: AGARICACEE; GENRE: Russula; SPECIES: AUREA; Common name: COLUMBINE GOLDEN . How do I clean : generally russale you taste them one by one to avoid the toxic species that are very hot, are discarded stems partially full and firm, but stuffed or spongy. If the cuticle is separated is discarded only if you are stuck on debris. Then Russula are all washed, only immersion in the small and fragile species while diving in the first wash is boiled, then under running water. How to cook: in every way, but it is preferable to the fire, cook very quickly. How to preserve : in every way, are excellent specimens in oil and small firm. When I dried the Russula be mixed with other fungi.

Russula CIANOXANTA (dove more)

mushroom very sophisticated and easy to determine the general morphological characteristics: stem white hat purple / lilac / green blackish, white shutters and consistent. Easily attacked by the larvae is recommended (as the text for all the mushrooms) to gather and consume only the young specimens and firm. Russula Russula cyanoxantha is among the best edible and is one of the most common species of the genus, as it grows abundantly over a long period of the year in all types of forest, is a fungus sought and appreciated by many collectors. Typical characteristics for the recognition of the species are "Lardos" and "softness" of the strip, in fact passing a finger over them you have the feeling of touching a piece of fat, in addition, unlike other Russula, you can make this gesture without break the blades themselves. It 'worth remembering that the film by removing the cap, have any color, the meat is always the underlying pigmented color magenta. These elements give a useful expedient for the confirmation of species, however, do not forget to features equally if not more important, like the mild flavor of the meat and the white color of the strip until maturity. It 'a fungus by the following morphological characters: Cap: up to 12 cm and a diameter that can reach up to 20cm, from convex to concave or flattened, wavy edge with radial fibrils; partially separable cuticle, wet, gray or black or purple amaranth blackish green, often speckled with various shades. Lamellae: dense and thick, forked, that do not break because yielding to the pressure and consistency lardacea, sometimes white with purple highlights. Stem: 4-10 × 1.5 to 5 cm, cylindrical, sometimes paunchy, full and firm, white, sometimes tinged with purple, often with greenish or brownish spots. Meat: whitish, firm, spongy in the shaft of the specimens old with traces of cyclamen under the cuticle of the cap, no smell and taste vaguely nutty. Habitat: grows in almost all forest types and at different altitudes from June to October. Edibility: excellent . CLASS: basidiomycetes; ORDER: AGARICALI; FAMILY: AGARICACEE; GENRE: Russula; SPECIES: cyanoxantha; Common name: COLUMBINE MAJEURE. How do I clean : generally russale you taste them one by one to avoid the toxic species that are very hot, discard the stems are not full and firm, but stuffed or spongy. If the cuticle is separated is discarded only if you are stuck on debris. Then Russula are all washed, only immersion in the small and fragile species while diving in the first wash is boiled, then under running water. How to cook: in every way, even raw. How to preserve : in every way, are excellent specimens in oil and small firm. When I dried the Russula be mixed with other fungi.

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last notes of the last lecture of computer information

pete where is the link to download the latest lecture on
networks internet:


internet networks and more we are the operating systems and other (a short story of 50 pages)
Link: The OS is and other

Just to keep us trained.

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pete where is the link to download the latest lecture on
networks internet: networks internet


Just to keep us trained.

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Morchella (morels)

The genus Morchella includes all those fungi, known as the People's morels, provided with a stem and a hat with a particular shape (called a miter) similar to the honeycomb of a beehive. This kind of ascomycetes has been variously interpreted by different authors, some of which have come to distinguish within it to 40 species at the other extreme some recognize only 2 or 3 species, all other aspects of bringing back a mere varieties or forms them. It 'a mushroom by the following morphological characters: Cap: 5-15 × 4-10 cm, with elongated miter ends more or less pointed, with vertical ribs usually almost parallel, slightly wavy, thick , connected by horizontal ribs evident, forming cavities rather deep, blackish brown. Stem: white or pale yellow, cylindrical, hollow, often staked brown. Meat : white, a little 'cartilage, slight smell. Habitat: typically spring mushroom, growing mainly in April and May in wet places, often near water courses, particularly in the ash. Edibility: excellent edible cooked by poisonous raw. Class Ascomycetes Order AGARICALI Family MORCHELLACEE Genre Morchella Species Common name CONICAL Morels

How do I clean : All the morels should be washed well before the dive and then running water from the alveoli to expel any unwelcome guests such as snails, insects, sand, debris and various; scartino specimens are too old, where the typical odor of morels has increased becoming unpleasant, because in addition to bad would be indigestible. How to cook: the morel mushrooms are among the most sought after and appreciated, and if well cooked, can be prepared in all ways. The best results are obtained, however, in soups and pancakes. How to preserve : the dried morels are excellent.

Morchella esculenta is perhaps the most widespread species, and is characterized by irregularly shaped miter, brownish-yellow colors. Some of the most popular varieties of M. esculenta are: var. vulgaris, of grayish color, no yellow tones; var. rotunda, honey-yellow with a machine gun and more rounded; var. umbrina, brownish-gray darker. Mushroom up to twenty cm tall and with a large machine gun up to ten cm, very large machine gun and spherical cavity formed by disordered and irregular, and angular, and rounded. It 'a mushroom by the following morphological characters: Cap: rather elastic and tenacious, with odor spermatic. Stem: distinct from the hat, white or whitish, cylindrical or autoclaved, cable, slightly grainy surface. Meat : somewhat elastic and tenacious, with odor spermatic. Habitat: typically spring mushroom, growing mainly in April and May in wet places, often near water courses, particularly in the ash, elms, poplars, or in vineyards and orchards. Edibility: excellent edible cooked by poisonous raw. Class Ascomycetes Order AGARICALI Family & # 160; Genre ESCULENTA MORCHELLACEE Morchella Species common name Morels How do I clean : all the morels should be washed well before the dive and then running water from the alveoli to expel any unwelcome guests such as snails, insects, sand, and various debris, it scartino the specimens are too old, in which the typical odor of morels has increased becoming unpleasant, because in addition to bad would be indigestible. How to cook: the morels are among fungi most wanted and appreciated, and if well cooked, can be prepared in every way. The best results are obtained, however, in soups and pancakes. How to preserve : the dried morels are excellent.

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Ne-will-only-one

Look at these guys because of their

There can be only one: they are competing to see who will be admitted to the absolute minimum. For now, the seconsa from left, leads the standings with 20 days in 4 subjects under examination.

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ASP pages in general

I am posting the link of ASP pages in general:
you never know in view of the examination.
ASP pages in general

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Questions of Law with a view to examining the latest round

Here I inform the questions of law and science that our finance prof (council) called this evening, by the way, there is a trace for the answer):

1. Appearance Legal Economy (= financial administrative law, tax law, constitutional articles. 53 and 81)
2. The state budget (the responsibility for cash, preliminary and final)
3. requirements of the budget (-universality, specification, annuities, integrity)
4. The Superior Council of Magistracy
5. The CNEL (subsidiary body, advisory and that he legislative initiative)
6. who else has the legislative initiative (parliament, government, citizens, regions)
7. differences between procedure and special (the referral and the deliberation)
8. The Government can do what kind of laws (by-laws and decrees)
9. dismissal and independence of judges
10. Parliament: vote and to stand
11. Ministers with Portfolio ( Carfagna has the portfolio? )
12. The operation of the Constitutional Court
13. Organization of Regions, Provinces and Municipalities (board, council and chairman)
14. What are the traders?
15. type of tax (direct and indirect)
16. Difference between tax and income tax
17. (labor = wages and salary, company = profit, capital = interest, real estate rent =)
18. elements of the tax (taxable, tax rate and assumption)
19. criteria of progression
20. Powers of the President of the Republic)
21. Article 13 (responsibility staff)
22. Art 3 (freedom ')

will update this post

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SHEET FOR CORRECT RECOGNITION OF MUSHROOM

Date:	Location:
Card No.	Title
HAT	STEM
Form:	Structure:
Color:	Form:
	;
Ornament:	Bulb:
Rim:	Area:
Area:	Ornament:
Size:	VELI
	Volvo
hymenophore
Structure:	curtains
Color:	Rings
Spore:	MEAT
	Consistency:
Characters:
	Color:
Profile:
Rim:	Smell:
edibility '	HABITAT

Swatch Dream Mousse Concealer

TRICOLOMA GEORGI O CALOCYBE GAMBOSA (Virno)

Spring is the season of Georgia or Tricoloma Calocibe Gambosa. However, it seems that this very rainy and cold spring has created some problems to the much sought after mushroom as its appearance late in coming or at least not as generous as in past years. It was not until a few more days and above the temperatures increase, especially at night. This fungus is more simply known as Georgia or fungus Tricholoma St. George, this name will be attached to his first appearances coinciding with the Christian feast, which falls on April 23. The gender shift is mainly due to the chemical dell'imenoforo such as cyanophilia siderofilia of spores and basidia were not present in Tricholoma. It 's a good edible mushroom, which has very often the characteristic growth circles. Constant and helpful to its recognition is the characteristic odor of fresh flour, however please note that only one character is never sufficient to determine security with a fungus.

careful not to collect small samples as the current legislation forbids the collection under 2 cm in diameter (too small mushrooms are not mature and therefore do not release the spores are essential for the reproduction of fungi) . Please note that you can collect only one kilogram of this delicious mushroom, if you go over s'incorre unpleasant in fines.

E 'a mushroom by the following morphological characters:

Hat : up to 10 to 12 cm, fleshy, hemispherical to convex-flat, often wavy at the edge, cuticle cream matte-white, stained with sometimes ochraceous or entirely yellow-brown. Margin convoluted and corrugated especially in young specimens Strips : dense, located, trimmed, white and pale cream with irregular edge. or legs: 6 - 8 x 2 cm, squat, cylindrical to subclavato, whitish-cream, pruinose at the top. Meat : compact, white. Strong odor of fresh flour. The taste test reveals a hint of cucumber. Habitat: gregarious in clearings or on the edge of the woods and among the brambles and thickets of thorny plants, often in circles or irregular zig-zag lines, mainly in the spring. Edibility: Good edible.

Class Basidiomycota Order AGARICALI Family Agaricaceae Genre Tricholoma Species GEORGIA (today Calocybe gambosa) common name BEETLE - dogfish-VIRNA

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Calendar oral English tests

Thursday 7 / 05 Ahamad
HU
MARGINS are not allowed to change, fake diseases
PAVAN

Tuesday 12/05 GERM
GORSCOVA
MARTORIELLO
SUM (in this group are granted three modules per hour)

Thursday, 14/05 GLUSHENCO
MELLONI
PAPUSOI
SALVARANI (also called the group of death)

Tuesday, 19/05 FIELD
CASALI
CROCOLI
ROJAS
The Romanini is on stand-by until he explains why the story of her degree without taking the middle school ...

• political structure of the UK,

• Monarchy

• Parliament

• Government

• political parties (text books, photocopies)

• Banking services, e-banking

• methods of payment, (letter of order: quando lo faremo).

Buon lavoro a tutti

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REGIONAL LAW N. 8 OF 24 July 2007 Presentation

"RULES OF HARVESTING OF MUSHROOMS AND FRESH AND PRESERVED COMMERCIALIZZZIONE"

AUTHORIZATION Authorization for collection of wild edible mushrooms epigeal is documented by the possession by Part of the seekers of the card achieved as a result of exceeding the conversation for training and paying the charge of € 30.00. Permission to mushroom picking is valid for five years.

THE INTERVIEW habilitation The interview was held at the institution of territorial jurisdiction in which lies the municipality of residence of the following submission of application on plain paper, stating the names and addresses.

WHERE? The permit is valid in the region, subject to the full protected areas.

METHOD OF COLLECTION Collection epigeal edible mushroom is allowed in the region, seven days a week, one hour before sunrise to one hour after sunset. The mushrooms are placed in rigid containers and ventilated or otherwise appropriate to allow the spread of spores. The collection of fungi must be made so that the specimens of sporophores remain whole and complete in all parts necessary for the determination of the species,

yield potential The weight limit is allowed in the collection is 3 pounds for the epigean fungi, of which no more than one kilogram of the species Amanita Caesarea (Ovolo Good) and Calocybe Gambosa (Blackthorn). You then obviously made except in the case that this is only sample or a single clump of mushrooms connate in excess of this weight (Pleurotus ostreatus, Armillaria mellea, etc.)..

public and private funds The owner or of public and private funds can be prohibited by the collection of mushrooms should be defined and appropriate tables bearing the express prohibition. Tables, free of charge, are located at least 1.80 meters from the ground and placed at a distance not exceeding 150 meters and visible contiguously.

SPECIAL PERMITS. Entities shall issue only in the mountainous areas classified special permission, for purposes of work, professional collectors that, with suitable clearance of the mayor of the municipality of residence, pursuant to Act No 352/93, proving the need to supplement their income.

PROHIBITIONS In areas marked with a special table is absolutely forbidden to pick mushrooms. E 'prohibited the collection of fungi in cultivated fields and chestnut woods in the periods when we are facing the chestnut harvest, other than holders of real or personal rights of enjoyment on the funds themselves. It is forbidden to collect the edible sporophores immature, or not showing the morphological characteristics such as to allow the natural release of spores (sporulation) and / or secure their determination. E 'prohibited for reasons of health and medicine, the collection of wild edible mushrooms epigean species of Amanita Caesarea state of ovolo closed, ie with no universal veil tearing natural and spontaneous. For reasons of ecological health and is prohibited from accepting the sporophores of:

a) Boletus edulis (porcini) and relative (aereus Boletus, Boletus reticulatus, Boletus wine) ; with

cap diameter less than 3 cm;

b) = Tricholoma Georgii Calocybe gambosa (Blackthorn), Pleurotus eryngii and Cantharellus cibarius (Chanterelle) with diameter of the cap of less than 2 cm.

ADMINISTRATIVE PENALTIES

For violations of the Law are highlighted below the most important administrative penalties:

a) from € 50.00 to € 300.00 for:

1) who holding the mushrooming without permission;

2) who has the collection of wild edible mushrooms epigeal without having paid the annual fee;

b) from € 25.00 to € 150.00 for:

each kilogram of mushrooms, or fraction thereof, collected in excess or in contravention to the quantity required by law;

c) from € 25.00 to € 150.00 per:

1) who collects specimens of Amanita Caesarea state of ovolo closed

2) Who collects specimens of the cap boletus diameter less than 3 cm of Tricoloma Georgi, and Pleurotus Eryngii Cantharellus Cibarius diameter of the cap of less than 2 cm;

3) those who use rakes, hooks or other means that can damage the fungal mycelium;

4) who collects edible mushrooms epigeal of which are not preserved morphological features that allow safe determination of the species;

5) who collects inedible mushrooms without proper authorization;

6) who collect edible mushrooms without storing them in a rigid container and aerated or are suitable to allow the spread of spores;

7) who collect mushrooms for an hour after sunset to one hour before sunrise;

8) who collect edible mushrooms in the areas duly tabulated;

9) who collect edible mushrooms on public or private funds should be defined by tables bearing explicit prohibitions collection;

10 ) who collect edible mushrooms in the periods when we are facing the chestnut harvest.

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WATER: A BASIC RIGHT-exercise test III

WATER: A BASIC RIGHT

Two thirds of the Earth's surface is covered by water, but only 2,5% of this is fresh water. In many countries in the world there isn't enough water and the situation is going to get worse. It is believed that climate change will lead to more droughts and cause a 20% increase in water scarcity, especially in the Middle East, Asia and sub-Saharan Africa, and at the same time the world's population will increase. Some people think that, in the future, water will be so precious that there will be water wars. Yet today there is enough water in the world for home, farms and factories.
The basic problem is the unequal distribution and bad management of water: basically the rich have enough, while the poor do not. According to the World Health Organisation, all people should have a minimum of 20 litres of water a day; in Europe people use 200 litres and in the USA 400 litres. But at present 1,1 billion people in the developing countries do not have enough water. What is really shocking is that water is sometimes more expensive for poor people: for example, those living in slums in Indonesia or Kenya pay more for water than people in London or New York. This is because their house are not connected to water networks, so they have to buy water from vendors.
Yet there are ways of solving the problem: creating more effective irrigation systems; reducing water pollution; promoting international collaboration to distribute water more fairly. Some countries such as Colombia, Morocco and Uganda have adopted innovative strategies and have achieved improvement in access to water. But not enough is being done. To quote the UNESCO Human Development Report 2006: “Like hunger, deprivation in access to water is a silent crisis experienced by the poor and tolerated by those with resources, the technology and the political power to end it.”


Answer the following question with your own words as far as possible.


1. Why could there be water wars in the future? (Max 8 lines)

2. Why do poor people sometimes pay a lot for water? ( Max 6 lines)

3. How could the situation be improved? (Max 8 lines)

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@ buse and Use of the Internet- training exercises III III trial

Use and @buse of the Internet


Since the early 1990s the Internet has changed our lives significantly because it has proved to be the fastest and cheapest way to communicate with over 900 million people in more than 100 countries all over the world, find and share information and images of all types selected from an online database. By the beginning of the new century it has become the printing press of the technology era. Whether in homes, business, schools, computers are potentially more powerful than ever because they can be linked to virtually any source of stored information through modems converting data, like photos and text into electronic signs and as many as 10 million World Wide Web pages appear on the home computer screen.
Now people produce and consume in a single networked global system and increasingly have access to the same movies, home videos, data, music, ideas, goods and, unfortunately, pornographic material as well, in particular information on child- prostitution networks. With the intrenet the pornography appears instantly: in a short time you have the photos you want; moreover, pedophiles can exchange names and addresses freely, taking advantage of the absence of specific laws on the matter. Cyberspace is a popular passage for this kind of materials because it is difficult to detect. Internet usage will certainly grow every year: the Internet will be even more central to everything we are doing. Soon there will be more Net-enabled phones, TV sets and cars, but punishment for abusers and protection for vulnerable categories like children will have to be enforced even sooner.


Answer the following questions with your own words as far as possible.


1. How has the Internet changed our lives? (Max 8 lines)

2. Why are computers more powerful than before? (Max 6 lines)

3. How is there an abuse of the Internet? (Max 6 lines)

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English test on April 18, 2009 (instructions)

Mi scuso in
anticipo per la lunghezza di questa mail che invio sia in versione inglese sia
in versione italiana

English version

Dear students,

attached you will find two texts with questions. Please read them and
try to answer   the questions.

  I remind you that the objective
of the "3° prova" is to understand a short text and answer the questions with
your own words as far as possible. In particular be careful to the following:

●         
Focus
on what   the question requests. Do not
wander off the subject

●         
If you
find it difficult to use different words, try to put the sentences in a
slightly different or simplier way. Do not use long sentences and do not repeat
the same things

●         
Pay
attention to grammatical aspects (verbs, pronouns, concordances, etc..)

●         
If you
know about the subject and you want to add a personal opinion about it, you
can, of course, express your idea but after answering to what the question asks

There is no deadline for this homework. You can use these texts to
practise for the “3 prova” and you can send it back to me whenever you want.

Since I would   like to review and
analyse the text “ Water: a
basic right ”   on Thursday 16 ^th April (after Easter Holidays), I ask you all (especially  the students who won't do the homework and send it back
to me) to come to the lesson having read this text so that you know what we are
going to talk about.

PS: Also I would like to know how you find Difficult These texts:
Very Difficult / Difficult quite / not very Difficult / easy. Thank you

Regards

version Italian

find attached two texts with three questions each.
I ask you to read and try to answer questions and remember, that the objective
the third round, with regard to the foreign language is that of a short text
understanding and production of written responses
when possible using words contained in the text (ie a minimum of reworking
staff). In particular, you must be careful:

●
center
the request of the application and not disperse and deviate from the topic

●

not use excessively long sentences with too many subordinate clauses, the English will not tolerate a
sentence structure as the Italian one. Better, then, break the
phrase, put some more points, start again and remember to always enter a subject
. "Responding using his own words as far as possible" does not
say that you are forced to find all the synonyms for words used in the text.
Sometimes while using two words of the text (because it is uncertain
taken as synonymous, since the dictionary can give you 10 different
depending on the context) you could rearrange the phrase in a different and more
simple. (This is also reworking staff)

●
Pay attention to the aspects
gtrammaticali (verbs, tenses, pronouns, etc. ..
concordance)

●
to the target text
If you have ideas and want to express a personal opinion
you can do it naturally, but only after answering
what is required, then not only personal opinion, unless there
is the precise question "What do you think of ...?" or" What is your idea about
...?". All within the lines granted.

I do not give a deadline for this task. You can send it when you want
and I hope that you will use these texts as practical training for the simulation
third test. Since I want to see with you
the song "Water: a basic right" Thursday, April 16th, I ask everyone (especially those
that I will send the task) to get to class with the text and read for
avandolo idea of \u200b\u200bthe topic.

PS: I would also like to have your opinion on the degree of difficulty of
understanding.

Good job

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The association icoraggiosi "sensitive to issues concerning the environment in which we live and intent on improving the quality of life of their community, together with a" working group "consisting of specialized professionals, make available from its web site, an area of \u200b\u200bknowledge and study for many nature lovers and especially for lovers of mycology. The site has as its subject the regulation of the environment, especially the mushrooms and the nutritional value of such a witness of the great natural and environmental values \u200b\u200bthat mark our territory programmatic activity of this partnership, oriented with a view to sustainable development. The primary purpose is to propose a space, a widely distributed and accessible to all, popular nature where everyone can bring their experience and giving it a value that education and prevention, aimed not only to knowledge of and respect for nature Our local situations, but also aimed at personal growth and responsible for future generations.

The site will offer multimedia cards periodically specialized scientific and policy-photographic illustration in order to provide a deepening of the complex matters relating to the mycology and to avoid the consumption of any species of poisonous mushrooms. In addition, the space devoted to mycology will be open to the testimony of a scientific or photo to anyone who wants to contribute.

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The awakening of the sleeping

With the approach of spring start for the many fans of the mycology mushroom season. These days it is already possible to travel in the mountains in search of the infamous "Sleeping" (Hygrophorus Marzuolus), mushroom highly sought after the beginning to its appearance in spring and for its excellent commestibiltà. In our area, unfortunately, is little known to mushroom hunters. The Hygrophorus marzuolus is without a doubt, together with morels (genus Morchella), one of the most famous and sought after mushrooms spring: its own specific name refers to the month that often makes its appearance, along with a few other fungi. Who is looking for adventure this igroforo not know how fast is likely to wander in the woods with little satisfaction, given its particular mode of growth. The sleeper in fact often raises almost imperceptibly, the ground, to emerge with only a part of the cap, among other things, with very camouflage colors. It is therefore very difficult to spot in the wood specimens deeply sunken into the ground. The possibilities for confusion are quite remote, and mostly relate to similar species of the genus Hygrophorus, however, growth in autumn.

is hidden under the moss and under the debris of the woods yet when the snow is not completely gone. It 's a robust mushroom by the following morphological characters: Hat : 6-10 (-15) cm, convex, with margin involute, more or less relaxed, very fleshy and often irregularly shaped and tormented because of depressed growth in the soil, smooth cuticle, even greasy or wet weather in the early stages of development, lead-gray, blackish gray, often with the whitish discolored areas more or less extensive. Strips : sparse, beginning, consistency ceracea, fat, gray-white to color. Stem : 5-8 × 2-4 cm, stocky and robust, more or less curved or irregular in shape, or off-white surface. Meat : white, firm, mild flavor, with no particular odor, sometimes unpleasant in mature specimens. Habitat : species typically spring (March-April, sometimes into May), which grows in colonies of up to several examples, often just emerging from the soil (growth semi-underground) and in deciduous than coniferous trees. Uncommon. Edibility: excellent edible.

Interview Thank You Email When Is Too Late

Extension for the endorsement of the card

Campania has extended until May 31 the deadline for the payment of annual fee for the collection fungi. Please note that after making the payment, the card must be authenticated (for our area) near the mountain community of Titerno.

Following is the resolution for the extension.

RESOLUTION NO 338, March 6, 2009 GENERAL AREA DEVELOPMENT COORDINATION OF ACTIVITIES 'PRIMARY SECTOR

LR # 8 of 24 July 2007 (Discipline regional mushrooms)

EXTENDED deadline for endorsement Annual card Authorization collection and payment of annual fee.

WHEREAS:

- the Regional Council of Campania in the session of July 24, 2007 approved the Regional Act No. 8 "Guidelines for the collection and marketing of fresh and preserved mushrooms epigeal"

- the Regional Council with Resolution No. 179 of 28.01.2008, with attachments, has approved the general guidelines, the guidelines and the act of addressing the LR No 8 / 2007;

WHEREAS:

- pursuant to art. 3, paragraph 2, of Regional Law 8 / 2007, administrative functions, in the matter of the epigeal wild edible mushrooms, attributed to the provinces and the mountain communities, are carried out under general guidelines and coordination adopted by the Regional Council;

- Annex C) (Guidelines for the approval and collection procedures) to the above Resolution No. 179 of 28.01.2008, paragraph 1. (Authorization for the collection) shows the date of January 31 as the deadline within which to make the annual certification of the card for authorization to collect and pay the annual fee for use by the specifying also that "no-endorsement annual of the card determines the termination of the card itself, with consequent inability of the owner to the collection of mushrooms "

- Communications Sector Authorities competent to forests, hunting and fishing shows that because of delays in the timely and accurate information users about the expiration of the period within which to make the annual certification of the authorization card to the collection and payment of annual fee have been caused inconvenience and uncertainty to users;

- received by the Forestry Sector , Hunting and Fishing requests and appeals by users and of those entities to place at the regional level, a resolution, however temporary, notwithstanding the provisions of these Guidelines;

CONSIDERED able to proceed :

- extending, in exceptional cases and only for the year 2009, the period within which to make the annual certification of the authorization card to the collection and payment of the annual contribution to the institution, providing the deadline date of May 31, 2009 to limit the inconvenience to users;

VISA

- Law No. 352, August 23, 1993;

- DPR July 14, 1995, No 376;

- August 20, 2002 Ordinance of the Ministry of Health;

- Regional Law n. 8 of 24 July 2007;

AIMS and the Board, pursuant to unanimous vote

acting

as stated in the introduction, that will be fully reported in this device:

extended in exceptional circumstances and only for the year 2009, the deadline for the annual certification of the authorization card to the collection of mushrooms and the payment of the annual contribution to the institution, at 31 May 2009;

instruct the Director of the Forestry Sector, hunting and fishing to give immediate notice to the institutions concerned;

send a copy of this resolution, as their respective competencies to: Area Coordinator Industry Development Activities Primary;

OFFICIAL GAZETTE of the Campania Region No 20, March 23, 2009 PART I Acts Region

Cervix Is Low Soft And Open 1 Day Before Period

questions of Mathematics and Computer

Yesterday I started the math questions were proposed in the following questions:

1. what is a matter of choice with conditions differ?
2. Explain bordered Hessian matrix
3. is made as a function 'cost'?
4. which and how many types of function 'cost'?
5. How do we know if the points are found or MIN MAX with the det, Hessian?
6. What is a saddle point?
7. What is the marginal cost?
8. What is the supply and demand thing?
9. price balance between supply and demand
10. What does the continuous variable '
11. AND THAT fair?
12. What business functions do you know?
13. function gain and economic balance point (BEP)
14. How is the determinant of the bordered Hessian matrix?
15. Generally speaking the problems of choice
16. The condition and the uncertainty of certainty.

will update after the second round of questions.

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veririca of Italian

Friday 20 there will be verification of Italian.
'll take a few more hours


For Next Monday March 16, there will be a test computer.

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"VILLA SUN" MAGNIFICENT HOUSE IN THE COUNTRY Agrigentino

BEAUTIFUL VILLA OVERVIEW time sunny LOCATED THE CAMPAIGN Agrigento, just 15 km from the magnificent Valley of Temples and 18 KM FROM THE WONDERFUL AND TOURISM LIDO DI SAN LEO.
MAY 'be taken as a starting point for trips along all the Mediterranean coast visit Piazza Armerina, Selinunte, Segesta, Erice, Sciacca, Eraclea Minoa, the Scala dei Turchi.

The villa is on three levels: BASEMENT, AND ATTIC FLOOR.
E 'with 2 fireplace, a wood oven and a cellar.

The exterior of the RIFA SI 'TO A TYPE OF ARCHITECTURAL retrieve a valuable antique (Terracotta-tiled roofs, stone walls, local nurseries, wooden window frames and other decorations TRADITIONAL).

THE INTERNAL STRUCTURE AND 'FORMED cotto floors, wooden roofs, excellent maintenance of all interior spaces (4 BEDROOMS, 4 FULL BATHROOMS, 2 fully equipped kitchenette, 2 LOCAL RESIDENCE A CELLAR) COMFORT GUARANTEE THAT A SIGNIFICANT 'MOTION TO EACH GUEST.

FINALLY THE VILLA HAS TWO SEPARATE ENTRANCES AND LARGE PARKING SPACES.
The outdoor area of \u200b\u200b5,000 square meters, and 'MADE OF GREEN SPACES (Trees, hedges, flowers, DECORATIVE VEGETATION) with gray areas and furnishings (tables, benches, chairs), by an orchard and a vineyard .

THE LANDSCAPE CONTEXT AND 'MARKED BY AGRICULTURAL AND RESIDENTIAL SITES.
people who love FOR HEALTH AND WELLNESS (EXPRESSED BY THE PLEASURE OF QUALITY 'OF LIFE AND AIR BY pleasure of healthy eating and healthy and THE RURAL LANDSCAPE AS A SOURCE OF SATISFACTION AND RELAX) WITH THE FEELING OF THE DISCOVERY OF EMERGENCY LANDSCAPE, artistic and archaeological DUE TO LOCAL HISTORICAL AND CULTURAL RESOURCES.

Surrounded by green pine trees, an orchard and a small vineyard, the villa is located in caves, about 15 km from Agrigento, and is about 500 meters from the center of the country and from all services.
Places to see in caves, dating back to the ancient "Erbesso" Sicilian town colonized by the Greeks after the eighth century BC: "Monte Calvario" built in the late 1700's, where every year there is the religious representation of death and passion of Christ and where you can watch the show permanent works by famous contemporary artists depicting the Stations of the Cross, The "Churches", the "Necropolis" of the prehistoric age, the "Tower of the pile," the "Fountain", the "Memorial", L '" Watch "The" Petra ".
From a cultural point of view is set up in 1980 the literary prize "Racalmare" chaired by the writer Leonardo Sciascia, established in 2003 is the prize of dialect poetry and prose "Nino Martoglio.

4 km you can visit the "Chiaramonte Castle" and "Sciascia Foundation." A 15 km
the magnificent Valley of the Temples, the Museum, the archaeological and the historical center of Agrigento.

COMPOSITION THE HOLIDAY HOUSE
2 Bedroom with 1 double bed
2 Bedroom with 1 double bed Kitchen 2

2 Stays

4 Bathrooms

1 1 Cellar Courtyard
Pantry
1 1 Mezzanine
a sofa

HOLIDAY HOUSE PRICES
Prices: 250 to 600 € / week
from 01/01/2009 to 31/01/2009: 350 € / week from 01/02/2009 to 28
/ 02/2009: 350 € / week
from 01/03/2009 to 31/03/2009: 350 € / week
from 01/04/2009 to 30/04/2009: 350 € / week from 01/05
/ 2009 to 31/05/2009: 350 € / week
from 01/06/2009 to 30/06/2009: 500 € / week
from 01/07/2009 to 31/07/2009: 500 € / week
from 01/08/2009 to 31/08 / 2009: 600 € / week
from 01/09/2009 to 30/09/2009: 500 € / week
from 01/10/2009 to 31/10/2009: 350 € / week from 01/11/2009
to 30/11/2009: 350 € / week
from 01/12/2009 to 31/12/2009: 350 € / week

The price refers to the rent of the villa for 7 / 9 SEATER

REQUESTS FOR LESS THAN 7 SEATER PRICES vary with the number of people

AVAILABLE DISHES, Sheets, bedspreads and pillows.
INCLUDED THE CONSUMPTION OF ELECTRICITY, GAS AND WATER, CLEANING € 25.00 at end of stay.

ALSO AVAILABLE FOR LONG PERIODS OR ENTIRE MONTH with attractive prices.

SERVICES INCLUDED
rental linens, Linen Included, Towels provided, Disabled access.
Pets, Owner nearby, staff recommended vehicle, Near railway.

EQUIPMENT RENTAL HOUSE
Multimedia:
color TV.
Appliances:
Oven, Coffee Maker, Toaster, Washing Machine, Refrigerator, Freezer, Cooking Gas, Vacuum Cleaner, Iron.
Inside:
Private parking, Garden furniture, BBQ.
Others:
Fan, Fireplace, Crib, High chair, Bathtub, Shower.

SERVICES NEAR 'THE HOLIDAY HOUSE
Tennis 1 km to 18 km
WindSurf
Sea Fishing Bowling
18 km 10 km 500 m

Cinema Disco
Amusement park 15 km to 500 m
Laundry 500 m

HOW TO REACH THE HOLIDAY HOUSE
The nearest airports are Catania and Palermo. In
By car from Catania (km 150) follow the motorway Catania-Palermo and exit at Caltanissetta, follow the freeway SS 640, Caltanissetta, Agrigento, until the 3rd Racalmuto junction, then follow the signs for the Caves.
By car from Palermo (km 130) to follow the state road 189, Palermo-Agrigento until the junction for Aragon, then follow the signs for the Caves.
train station to the caves.